Genetically Engineered Animals in Public Health

 BIO’s own Dr. Barbara Glenn discusses the role of genetically engineered animal in public health.  
Dr. Glenn discusses how genetically engineered animals will improve human health through production of human medicines and replacement tissues and food, by adding traits that enhance quality and safety of food, and reducing environmental impact by reducing livestock waste production, [...]

Biotechnology Can Help Solve the Food Crisis

Today’s world population is more than 6.6 billion people and growing. Fast. By some projections there will be 9 billion people inhabiting our planet by 2050. That may sound far off, but it is less than a single lifetime away—meaning that many of us alive today will still be alive then. Perhaps even you.
One of [...]